| 1. | Avoid cold dishes and uncooked food such as salad and cooked meat
应尽量避免食用未经煮熟或已煮熟很久的食物例如沙律熟食卤味等。 |
| 2. | Avoid adding uncooked spring union when taking congee . keep cooked and uncooked food separately in the refrigerator
吃粥时，应避免加上未经煮过的生。 |
| 3. | I use two different sets of chopping boards and knives for rte foods and uncooked foods
我用两套不同的砧板及刀具来分开处理即食食物及未煮的食物（如生肉） 。 |
| 4. | Put cooked food on the top to avoid the drippings of uncooked food from contaminating the cooked food
生和熟的食物必须分开处理及储存，要使用不同的砧板和刀。 |
| 5. | 8 . i use two different sets of chopping boards and knives for rte foods and uncooked foods
8 .我用两套不同的砧板及刀具来分开处理即食食物及未煮的食物如生肉。 |
| 6. | 2 . we should store ready - to - eat foods and uncooked foods at upper and lower compartments in refrigerator respectively
2 .我们应将即食的食物及未煮的食物分开存放在雪柜的上格及下格内。 |
| 7. | We should store ready - to - eat ( rte ) foods and uncooked foods at upper and lower compartments in refrigerator respectively
我们应将即食的食物及未煮的食物分开存放在雪柜的上格及下格内。 |
| 8. | Keep both hands clean . wash hands after going to toilet , before cooking , before eating and after touching uncooked food
保持双手清洁，如厕后煮食前饭前和接触过生食物后都应用肥皂洗手。 |
| 9. | After bringing food home , immediately store meat in your refrigerator or freezer . keep cooked food separate from uncooked food
购物回家后应立即将所有肉类放入雪柜或冰格内，生和熟的食物要分开存放。 |
| 10. | Use separate chopping boards and knives for cooked and uncooked food . if possible , finish all cooked food . keep leftover food in the refrigerator and cook it thoroughly before eating
避免留置熟食剩若有，应存放于雪柜内及盖好，并须再次煮沸才可进食。 |
